Cook foods consistently and save time with a commercial convection oven! These restaurant ovens have a fan that actively circulates hot air around food in the oven cavity to create a uniform and consistent temperature. This design reduces cold air space around food, making it cook faster than foods in standard radiant ovens.Breads, muffins, and other goods will bake consistently with a flaky, crispy crust, while meats will cook evenly and remain tender and juicy.
The convection ovens feature a removable cool-touch door and knob guard for operator safety, and the removable shelf runners and rounded interior corners allow for fast and easy cleaning. The exterior and interior are made of stainless steel for outstanding durability, and the non-tip chrome-plated steel shelves allow for easy baking.
|Model No||Capacity||Shelf Size (Inches)||No. Of Shelves||No. Of blowers||Power (W)||Dimensions||Remarks|
|CO 40 CON||40 Ltrs||18 x 12||2||1||1600||25 x 19 x 16|
|CO 65 CON||65 Ltrs||18 x 18||2||1||2800||26 x 27 x 18||Available in both analog and digital format|
|CO 130 CON||130 Ltrs||24 x 18||2||2||3000||31 x 26 x 19|